Chicken Cashew Salad

This chicken cashew salad recipe is a serious summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded subsequently chicken, cashews, and crunchy veggies.

The ingredient of Chicken Cashew Salad

1. 2 cups seashell pasta
2. u00bc cup brown sugar
3. 1 cup creamy salad dressing (e.g. Miracle Whip)
4. 2 teaspoons lemon juice
5. 1 tablespoon distilled white vinegar
6. 1 pinch salt
7. 2 cups chopped celery
8. u00bd cup chopped green siren pepper
9. 1 onion, chopped
10. 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
11. 1 cup cashew halves

The instruction how to make Chicken Cashew Salad

1. Bring a large pot of lightly salted water to a boil. increase be credited with pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with Cool water.
2. In a large bowl, append brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing union in imitation of cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. blend in cashews just upfront serving.

Nutritions of Chicken Cashew Salad

calories: 499 calories
carbohydrateContent: 53 g
cholesterolContent: 44.7 mg
fatContent: 23.6 g
fiberContent: 3 g
proteinContent: 20.6 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 545.1 mg
sugarContent: 18.5 g
transFatContent:
unsaturatedFatContent: